Alibi V.19 No.18 • May 6-12, 2010 
A stir-fry of pickled mustard greens and squid comes with a pile of sticky and mildly fragrant rice.

Restaurant Review

Saigon Far East

An exotic flavor trip

Breaking up the long menu at Saigon Far East are bold descriptions of the food that lack neither color nor modesty. Consider the bun bo hue: “We are proud to introduce this famous spicy bowl of soup which was located in Central Vietnam,” the menu crows. “A combination of sliced and well cooked beef shank and slowly cooked pork hock sliced. This bowl will spark your imagination and take you far away.”

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ABQ Beer Geek

Trekkies Have Nothing on Us

I can’t remember any of their names, but they are all my best friends. That’s how I regard the thousands of beer geeks who made the pilgrimage to Munster, Ind., for the annual Dark Lord Day. Not the Satanist convention it sounds like, Dark Lord Day is a holy grail trek for people like me. It’s the one-day release of Dark Lord Russian Imperial Stout, a 13 percent ABV beer that ranks among the highest-rated and hardest to find beers in the craft world.

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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.