Alibi V.19 No.23 • June 10-16, 2010 
Red, dead and grass-fed

Have Fork, Will Travel

Chewing the Fat

The secrets of Argentine-style wood grilling and a recipe for chimichurri

I've always enjoyed casual conversation and rarely been averse to chewing on a nice hunk of fat. But the expression "chew the fat" never resonated with me—until some mochileros showed me the phrase's literal meaning.

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You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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