Have Fork, Will Travel
Chewing the Fat
The secrets of Argentine-style wood grilling and a recipe for chimichurri
I've always enjoyed casual conversation and rarely been averse to chewing on a nice hunk of fat. But the expression "chew the fat" never resonated with me—until some mochileros showed me the phrase's literal meaning.
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The Five Mother Sauces Class
Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.