Alibi V.19 No.23 • June 10-16, 2010 
Red, dead and grass-fed

Have Fork, Will Travel

Chewing the Fat

The secrets of Argentine-style wood grilling and a recipe for chimichurri

I've always enjoyed casual conversation and rarely been averse to chewing on a nice hunk of fat. But the expression "chew the fat" never resonated with me—until some mochileros showed me the phrase's literal meaning.

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Courtesy of National Hispanic Cultural Center

EVENT HORIZON ()

Wait, It's Chile Time Already?

Bosque Chile Festival

Entertainment, educational sessions, food trucks, beer and wine, artisans, chile roasting, chef demos and more.
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