Go Where You Are Welcome
P’tit Louis Bistro
Google “bistro albuquerque,” and you’ll find more than a dozen restaurants that serve French, Asian, Chinese, Italian and contemporary cuisine. Figuring out what they have in common is a challenge. The word “bistro” has a fuzzy etymology. Some attribute it to the presence of Russian Cossacks in 1815 Paris who used the term bystro (quickly). Some linguists say the word didn’t enter the lexicon until the end of the 18th century. Wikipedia notes that bistros may have evolved when landlords, who offered room and board, expanded their kitchens by setting up sidewalk tables for the public. They served homey food—braised stews, simple meals and a house wine.
Sergio Salvador salvadorphoto.com
Rincon del Pollo
It’s got the chicken market cornered
The line between Mexican and New Mexican food has always been thin. Perhaps nowhere in Albuquerque is this border more porous than at Rincon del Pollo, on north Fourth Street near Alameda, where few of the menu items can be ordered without answering the New Mexico state question. But the owners, Rifiel and Ana Rivera, call their food Mexican.
Wine Tasting: Offbeat & Interesting Wines at Slate Street Café
Zia-Bernalillo Farmers Market at Zia-Bernalillo Farmers Market
Northeast Farmers' and Artisans' Market at Albuquerque AcademyMore Recommented Events ››