Alibi V.19 No.26 • July 1-7, 2010 
P’tit Louis Bistro presides over the corner of Third Street and Gold.

Mina's Dish

Go Where You Are Welcome

P’tit Louis Bistro

Google “bistro albuquerque,” and you’ll find more than a dozen restaurants that serve French, Asian, Chinese, Italian and contemporary cuisine. Figuring out what they have in common is a challenge. The word “bistro” has a fuzzy etymology. Some attribute it to the presence of Russian Cossacks in 1815 Paris who used the term bystro (quickly). Some linguists say the word didn’t enter the lexicon until the end of the 18th century. Wikipedia notes that bistros may have evolved when landlords, who offered room and board, expanded their kitchens by setting up sidewalk tables for the public. They served homey food—braised stews, simple meals and a house wine.

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Convention turns deliciously on its head with green chile   adovada   and red chile chicken.
Sergio Salvador salvadorphoto.com

Restaurant Review

Rincon del Pollo

It’s got the chicken market cornered

The line between Mexican and New Mexican food has always been thin. Perhaps nowhere in Albuquerque is this border more porous than at Rincon del Pollo, on north Fourth Street near Alameda, where few of the menu items can be ordered without answering the New Mexico state question. But the owners, Rifiel and Ana Rivera, call their food Mexican.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.