Alibi V.19 No.33 • Aug 19-25, 2010 
Plant a Row for the Hungry garden marker

Mina's Dish

Giving Gardens in Albuquerque

Plant a Row for the Hungry

The next time a friend says thanks, but no thanks, to your latest offering of homegrown zucchini, think about donating it. You could join the network of organizations across the country that directs unused food toward the nation’s hungry. Food Forward, founded by Rick Nahmias and manned by hordes of volunteers, has gleaned tons of fruits from farms in Southern California to be distributed to food pantries. They post regular schedules on Facebook so volunteers can meet to pick fruit.

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Pad Thai is topped with ground peanuts, green onion, bean sprouts and a thick lime wedge.
Eric Williams ericwphoto.com

Restaurant Review

Salathai

You’ll salivate

It’s no accident that the newly opened Salathai already has the feeling of a well-worn sarong. It’s a reincarnation of Thai Ginger—on south San Mateo and now called Thai House—which Pitak Titakkan and his brother sold in 2007. Titakkan is back in the saddle with Salathai, on Copper and Carlisle, and he's picking up where he left off.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.