Food for Thought
Tomatillos are good for more than just salsa
I feel sorry for tomatillos, the way I used to feel for the last kid to get picked for kickball. Tomatillos languish on otherwise empty tables at the end of growers’ markets, often destined for the compost pile because they're nobody’s favorite. It's not their fault. It's just that nobody knows what to do with tomatillos.
ABQ Beer Geek
Ah, September. The month when I have to start accounting for 20 minutes of extra travel time because I always get stuck in 15 mph school zones. (Wouldn’t it make sense to up the speed limit in the zones of schools that are known for athletics? Those kids are pretty fast.)
Northeast Farmers' and Artisans' Market at Albuquerque Academy
Zia-Bernalillo Farmers Market at Zia-Bernalillo Farmers Market
Indian Bread at Maxwell Museum of AnthropologyMore Recommented Events ››