New Mexico Flavors Bring New Yogurt Shop Home
By Mina Yamashita
Olo Yogurt Studio
Olo Yogurt Studio opened its doors on Sept. 4 in the heart of Nob Hill with some of the best fro-yo you’ve ever drawn from a tap. Located just east of Boba Tea Company and across from Kelly’s Brew Pub, Olo fits right in with Nob Hill’s eclectic mix of shops and restaurants. In case you’re wondering—Olo is not a franchise, but a dream made real by four creative entrepreneurs. This self-serve frozen yogurt shop sparkles with the energy of owners Paula Griego, Matthew Pope, Tom Haines and Precious Haines. Bold swaths of color swoop from the wall to the ceiling, drawing customers into the bright, contemporary space designed by local architect Mark Baker.
Sergio Salvador salvadorphoto.com
Slow food, fast
By Ari LeVaux
If you read the online reviews of Saffron Tiger, on Paseo del Norte, you’d think going there is like rolling dice. It’s interesting how many people label the restaurant as an Indian version of Panda Express, and how this contingent is split over whether this is a good thing.
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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