A Strong Brew, Steeped in Tradition
New Mexico Tea Company
I visit with David Edwards over a pot of Lady Londonderry tea and fresh-baked empanadas as the New Mexico Tea Company nears its fourth anniversary. Edwards and business partner Dianne Edenfield first opened their doors on Nov. 1, 2006, in a smallish shop that is reminiscent of cozy tea purveyors of earlier days, though the decor is decidedly contemporary.
Food for Thought
The Children of My Corn
New Mexican posole with a twist
As I was preparing my move to New Mexico, a Blackfoot Indian woman came by to see about renting my house in Missoula, Mont. She didn't rent the house but we became friends, and before she left she gave me some bright red kernels of dried corn she got at a powwow.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.