Oaxaca al Gusto: An Infinite Gastronomy
Diana Kennedy bursts over the phone line like a dynamo. She’s in California and we’re discussing Oaxaca al Gusto (University of Texas Press).
Food for Thought
The Snail on Steroids
Slow Food’s global meeting of the minds ... and bellies
Special series: The Alibi’s resident food columnist Ari LeVaux reports from Italy for a few issues. First up, he covers the biennial Slow Food convention held Oct. 21 through 25 in Turin. Buon appetito!
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.