Oaxaca al Gusto: An Infinite Gastronomy
By Mina Yamashita
Diana Kennedy bursts over the phone line like a dynamo. She’s in California and we’re discussing Oaxaca al Gusto (University of Texas Press).
Courtesy of salonedelgusto.it
Food for Thought
The Snail on Steroids
Slow Food’s global meeting of the minds ... and bellies
By Ari LeVaux
Special series: The Alibi’s resident food columnist Ari LeVaux reports from Italy for a few issues. First up, he covers the biennial Slow Food convention held Oct. 21 through 25 in Turin. Buon appetito!
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Nob Hill Growers Market at Morningside Park
Local produce, bakers, herbalists and honey.
Spanish Cooking Class at National Hispanic Cultural Center
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