Mom’s New Year’s Dinner
A neighborhood defines American cooking
By Mina Yamashita
“As American as apple pie” is a phrase I’ve heard forever. Yet every immigrant culture that makes up our melting pot contributes to a growing definition of American food. Such is the case with my family’s celebration of New Year’s Day.
Year in Review: Food
The Year in Food
Farm laws and spilled secrets
By Ari LeVaux
Some will argue that 2010 was the year homemade sausage finally came of age, or the year the school garden movement exploded. Others will remember 2010 as the year KFC's Double Down sandwich made its glorious debut. With so many food preferences and priorities, you can hardly make an end-of-year food list to please everyone, so let’s start with what the people think. Some of them, anyway.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Nob Hill Growers Market at Morningside Park
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