Alibi V.20 No.2 • Jan 13-19, 2011 
Tempura-fried strips of hot green chile star in the New Mexico roll.

Restaurant Review

I Love Sushi

A fish-oiled machine

In two visits to I Love Sushi, I witnessed four birthdays. Having never partied there myself, I asked a sushi chef to fill in the blanks on why the place is such a popular birthday destination.

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ABQ Beer Geek

ABQ Beer Geek

Beers at Their Peak

A new Albuquerque brewery’s good altitude

La Cumbre Brewing Co.

The first words emblazoned on La Cumbre’s growlers: “La Cumbre Brewing Company is what happens when two people take one thing altogether way too seriously.”

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.