Alibi V.20 No.4 • Jan 27-Feb 2, 2011 
The ramen bar brightens up the deli.

Mina's Dish

Not Your Roommate’s Ramen

Fresh noodles hit the spot at Talin’s bar

Talin Market World Food Fare

Talin’s humble beginnings in a narrow shop on Central and Wyoming bear little resemblance to the ethnic supermarket that now anchors the complex at Louisiana and Central. There you’ll also find Café Trang, Bahn Mi Coda (formerly Lee's Bakery), Bubble Tea & Coffee and a Subway franchise.

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Oysters on the half shell
Sergio Salvador salvadorphoto.com

Restaurant Review

Desert Fish

So fresh, you’ll feel the sand between your toes

“Je ne sais quoi” is an overused phrase, and I’m as guilty as anyone—usually with a terrible, dramatic French accent. At Desert Fish, for once, I said it appropriately.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.