By Mina Yamashita
Noda’s Japanese Cuisine—I’m mourning the loss of one of the best Japanese restaurants in the state. Some friends and I were planning a night out and wanted to make reservations for Noda’s omakase dinner—a sumptuous, prix fixe feast prepared in a manner you’d expect from a four-star establishment. Noda’s inventive dishes included top-quality ingredients in distinctive presentations. I once had a dessert consisting of a sweet rice cake shaped like a fig, stuffed with sweet bean paste and partially wrapped with a fragrant, salty/sweet shiso leaf. Alas, Noda’s closed the doors at its Trinity Plaza location in Rio Rancho this winter.
Sergio Salvador salvadorphoto.com
A tale of two Saigons
By Ari LeVaux
The process by which restaurants get selected for this column involves equal parts strategy and serendipity. New restaurants, if they’re any good, are no-brainers for coverage. But sometimes a case can be made for older places, especially if the Alibi has never covered them.
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Salud y Sabor: Mexico at National Hispanic Cultural Center
An evening of food, art and entertainment aimed at providing families with an opportunity to connect around nutrition, cooking, healthy lifestyles and culture.
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