Noda’s Japanese Cuisine—I’m mourning the loss of one of the best Japanese restaurants in the state. Some friends and I were planning a night out and wanted to make reservations for Noda’s omakase dinner—a sumptuous, prix fixe feast prepared in a manner you’d expect from a four-star establishment. Noda’s inventive dishes included top-quality ingredients in distinctive presentations. I once had a dessert consisting of a sweet rice cake shaped like a fig, stuffed with sweet bean paste and partially wrapped with a fragrant, salty/sweet shiso leaf. Alas, Noda’s closed the doors at its Trinity Plaza location in Rio Rancho this winter.
A tale of two Saigons
The process by which restaurants get selected for this column involves equal parts strategy and serendipity. New restaurants, if they’re any good, are no-brainers for coverage. But sometimes a case can be made for older places, especially if the Alibi has never covered them.
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.