Girl Scouts of New Mexico Trails 2011 Cookie Caper
By Mina Yamashita
I’m polishing up my tasting spoons and getting ready for one of the sweetest gigs around. Author Anne Hillerman, along with chef/owner Christophe Descarpentries of P’tit Louis Bistro, will be joining me at the judges’ table for this year’s Cookie Caper. The gala fundraiser helps to support programs and activities for more than 5,000 girls throughout the New Mexico Trails Council.
Student collectives breed a healthy kind of codependency
By Ari LeVaux
As we're seeing in the Middle East, it can be easier to point out what's wrong with a picture than to come up with a solution. But that doesn't make a problem any less pressing. An organization called CoFed started, as many organizations do, with a protest—in this case, against the opening of a Panda Express fast-food restaurant in 2009 in the U.C. Berkeley student union.
I can guarantee you that every barista who has ever served you a latte also has a screenplay or a band or an Etsy business on the side. They’re typically a creative bunch. Which is why it’s no surprise that an art form has sprung up around latte-making, and competitions have sprung up around that art form. This Saturday, Nov. 24, head to Prismatic Coffee to see competitors from all over the state serve up their prettiest latte foam creations at their third annual Latte Art Throwdown. Food is served at 6:30pm, and the competition goes from 7 to 9:30pm. This event is free and open to the public.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.