Thin Mint Makeover
Girl Scouts of New Mexico Trails 2011 Cookie Caper
By Mina Yamashita
I’m polishing up my tasting spoons and getting ready for one of the sweetest gigs around. Author Anne Hillerman, along with chef/owner Christophe Descarpentries of P’tit Louis Bistro, will be joining me at the judges’ table for this year’s Cookie Caper. The gala fundraiser helps to support programs and activities for more than 5,000 girls throughout the New Mexico Trails Council.
Courtesy of CoFed
Food for Thought
Student collectives breed a healthy kind of codependency
By Ari LeVaux
As we're seeing in the Middle East, it can be easier to point out what's wrong with a picture than to come up with a solution. But that doesn't make a problem any less pressing. An organization called CoFed started, as many organizations do, with a protest—in this case, against the opening of a Panda Express fast-food restaurant in 2009 in the U.C. Berkeley student union.
South American Wine Pairing Dinner at Pueblo Harvest Café
A five-course meal that celebrates South American wine and cuisine. Reservations required.
Tasty Wednesdays at the Farm Shop at Los Poblanos Historic Inn & Organic Farm
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