Alibi V.20 No.10 • March 10-16, 2011 
Mike Griego and Brad Brown set up tables in Martineztown.

Mina's Dish

Eating on a Dime

Roadrunner’s Mobile Food Pantry rolls into a neighborhood near you

Brad Brown grew up in a family that made a tradition of giving. Two years ago, a Martineztown neighbor arrived at his door with a pair of shoes to sell: The man needed the money to buy food for his family. Brown’s concern took immediate form when he gave his partner, Mike Griego, a birthday present—a Roadrunner Food Bank mobile pantry in Martineztown. A seedling fund of $100 got it started, and it’s since become a community commitment.

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Chinese dumplings
Sergio Salvador salvadorphoto.com

Restaurant Review

AmerAsia & Sumo Sushi

You say Confucius, I say Zen

Sometimes it freaks me out when Chinese restaurants serve sushi. Japanese food is light and neat, leaving nothing to chance. Prepared with short, meticulous strokes, sushi is the epitome of this culinary ethos. Meanwhile, Chinese food is created with broad, heavy, greasy strokes, unafraid of the chaos of a stir-fry. The two foods don’t belong together, and it often seems like they only end up on menus that are cynically aimed at ignorant Americans who think all Asian food is the same.
Image via Pixabay

EVENT HORIZON ()

Foam to the Dome

Latte Art Throwdown

I can guarantee you that every barista who has ever served you a latte also has a screenplay or a band or an Etsy business on the side. They’re typically a creative bunch. Which is why it’s no surprise that an art form has sprung up around latte-making, and competitions have sprung up around that art form. This Saturday, Nov. 24, head to Prismatic Coffee to see competitors from all over the state serve up their prettiest latte foam creations at their third annual Latte Art Throwdown. Food is served at 6:30pm, and the competition goes from 7 to 9:30pm. This event is free and open to the public.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.