Alibi V.20 No.10 • March 10-16, 2011 
Mike Griego and Brad Brown set up tables in Martineztown.

Mina's Dish

Eating on a Dime

Roadrunner’s Mobile Food Pantry rolls into a neighborhood near you

Brad Brown grew up in a family that made a tradition of giving. Two years ago, a Martineztown neighbor arrived at his door with a pair of shoes to sell: The man needed the money to buy food for his family. Brown’s concern took immediate form when he gave his partner, Mike Griego, a birthday present—a Roadrunner Food Bank mobile pantry in Martineztown. A seedling fund of $100 got it started, and it’s since become a community commitment.

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Chinese dumplings
Sergio Salvador salvadorphoto.com

Restaurant Review

AmerAsia & Sumo Sushi

You say Confucius, I say Zen

Sometimes it freaks me out when Chinese restaurants serve sushi. Japanese food is light and neat, leaving nothing to chance. Prepared with short, meticulous strokes, sushi is the epitome of this culinary ethos. Meanwhile, Chinese food is created with broad, heavy, greasy strokes, unafraid of the chaos of a stir-fry. The two foods don’t belong together, and it often seems like they only end up on menus that are cynically aimed at ignorant Americans who think all Asian food is the same.

EVENT HORIZON ()

Tah-may-to, Tah-mah-to

Tomato Fiesta

Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
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