Alibi V.20 No.10 • March 10-16, 2011 ››
Eating on a Dime
Roadrunner’s Mobile Food Pantry rolls into a neighborhood near you
Brad Brown grew up in a family that made a tradition of giving. Two years ago, a Martineztown neighbor arrived at his door with a pair of shoes to sell: The man needed the money to buy food for his family. Brown’s concern took immediate form when he gave his partner, Mike Griego, a birthday present—a Roadrunner Food Bank mobile pantry in Martineztown. A seedling fund of $100 got it started, and it’s since become a community commitment.
Sergio Salvador salvadorphoto.com
AmerAsia & Sumo Sushi
You say Confucius, I say Zen
Sometimes it freaks me out when Chinese restaurants serve sushi. Japanese food is light and neat, leaving nothing to chance. Prepared with short, meticulous strokes, sushi is the epitome of this culinary ethos. Meanwhile, Chinese food is created with broad, heavy, greasy strokes, unafraid of the chaos of a stir-fry. The two foods don’t belong together, and it often seems like they only end up on menus that are cynically aimed at ignorant Americans who think all Asian food is the same.
Wine and French Night
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
Barrel Aged Beer and Cheese
Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.