Alibi V.20 No.11 • March 17-23, 2011 
hothouse

Mina's Dish

Ready, Set, Grow

The next time you cook up a stir-fry and you’re prepping those beautiful chunks of red, green and yellow peppers, think twice before you toss the stem and seeds into the trash.
volleyball
Eric Williams ericwphoto.com

Restaurant Review

Sneakerz

Volleyball, check. Hot wings, check. MMA, not so much.

If you’re into beach volleyball, you probably already know about Sneakerz. The vibe around the sandy court is coastal and chill, even as cars whiz by on San Mateo. But it can’t be that chill—one of those jerks made our waitress cry, after all.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.