Food for Thought
Chicken From Scratch
When the roosters get tough, the tough make coq au vin
By Ari LeVaux
Coq au vin, literally “rooster in wine,” is a recipe that can be simple or complex. My version is geared toward those starting with a big, tough old rooster in the yard, but it works with any chicken. An old hen would also do the trick, but I don't kill my hens. So that leaves the roosters, the meaner the better.
Great Waffles and the Hugs Are Free
By Mina Yamashita
What's guilt-free, sweet (but not too sweet) and guaranteed to improve your mood? I went to Tim's Place for the answer—a patented "Tim hug." You can meet Tim and enjoy a calorie-free hug at least five days a week.
Santa Fe Wine Festival at El Rancho de las Golondrinas
Sample and buy delicious New Mexico wines directly from the vintners. Plus food, live music and arts and crafts.
South Valley Growers' Market at Cristo Del Valle Presbyterian Church
13th Annual Pork and Brew BBQ State Championship at Santa Ana Star CenterMore Recommended Events ››