All Cooped Up
By Mina Yamashita
I’m tagging along with Michael Foltz and Marissa Evans visiting feed suppliers in the North and South Valleys. Today’s the day to populate the backyard coop Foltz has been building for the past few months using mostly recycled wood and fittings. It’s a cozy roost to house seven or eight birds, with a run protected by chicken wire. A nice little goat-fence-style gate opens into the small enclosure.
Jeff Drew jeffdrewpictures.com
Eating the Change We Seek
The Alibi's new local-centric mandate for food criticism
By Ari LeVaux
At the Alibi, we’ve always had high standards for the food we cover, and now we’re aiming higher—by turning our gaze down upon the earth beneath our feet and toward local foods. Without abandoning the appreciation of good cooking, we're expanding our criteria to include the processes that bring the ingredients to the kitchen—an area where too much food criticism, and too many restaurants, fall short. Welcome to Locovore.
Tequila, Taco and Cerveza Fest
By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
Fundraiser Night at Flying Star Café
Benefiting Companion Animal Rescue and Medical Assistance which is a non-profit organization that helps with the adoption and placement of rescue animals.
Tasty Wednesdays at the Farm Shop at Los Poblanos Historic Inn & Organic Farm
Cinco de Mayo Celebration at M’Tucci’s Cocina GrillMore Recommended Events ››