Local meats, exotic flavors
By Ari LeVaux
Pastoral paintings of thoughtful, grass-chomping cows adorn the red walls of Albuquerque’s brand-new designer burger joint, bRgR. The restaurant’s lineup of burger names could double as the course catalog of a tantric yoga ashram, including (in order of the stages of spiritual growth) the Harmonic, Elation, Euphoria, Jubilation, Ecstasy, Nirvana and, finally, Enlightenment. The beef, which is grass-fed and grain-finished, comes from Heritage Ranch, a national beef company that matches local beef producers with consumers, state by state.
The Return of Chef Claus
Hjortkjaer takes the helm at La Provence
By Mina Yamashita
I was among the many diners who mourned the demise of Le Café Miche in 2009. From the beginning of Chef Claus Hjortkjaer’s tenure in 1996 until it closed, Miche was one of Albuquerque’s most popular venues for upscale continental dining. But weep no more. Hjortkjaer is in the process of making the Brasserie La Provence his own. Hjortkjaer comes to this new venture with longtime friend, and now business partner, Caryl Cochran.
Fundraiser Night at Flying Star Café
Stop in for a deliciously healthy dinner and help us support the fight against breast cancer. 10 percent of all sales go to the American Cancer Society.
Nob Hill Growers Market at Morningside Park
Mexican Dinner Night at M’Tucci’s Cocina GrillMore Recommended Events ››