Alibi V.20 No.31 • Aug 4-10, 2011 
Students of Our School at Blair Grocery make compost.

Have Fork, Will Travel

The Seeded Side of New Orleans

From garbage to garden in the Lower Ninth Ward

In the syrupy charm of New Orleans' Garden District or the debauchery of the French Quarter, you might think the city has recovered from the trauma of Katrina. Streetcars are running, music is playing and tourists have stumbled back with beads on. But in the poorest part of the city, which also happens to be the lowest part, it's a different story.

But despite the setbacks, Our School at Blair Gorcery in the Lower Ninth Ward is using composting and farming techniques to bolster their situation in a fragile economy.
Holy Cow owner Chris Medina
Mina Yamashita

Mina's Dish

Side Dishing

Albuquerque is busting at the seams with new eating spots. I salivate whenever I see a chain-link fence with a wind-whipped banner shouting, “Opening Soon!” But on the hunt for recently opened eateries, I also found an established treasure or two.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.