Among the concrete columns at University Hospital’s patient pickup/drop-off point, fresh sprouts are available at Debrilla’s Living Foods. Debrilla Ratchford is of one of the 10-odd vendors that compose UNM Hospitals’ weekly Farm Fresh on the Plaza event—a growers’ market, essentially—which goes down Wednesdays from 2 to 5 p.m. There’s fresh produce, prepared foods hot and cold, and lots of informed conversation going on.
I spend a lot of time driving around looking for individuals, restaurants, food boutiques and other businesses that sustain Albuquerque’s gustatory cravings. In this crazy economy I remain eternally hopeful, buoyed by the seemingly endless stream of entrepreneurs ready to open their doors to the Duke City. From brand-spanking new, to oldies but goodies, here are a few of my latest finds.