Market Report: UNMH
Fresh ideas in “health care”
By Ari LeVaux
Among the concrete columns at University Hospital’s patient pickup/drop-off point, fresh sprouts are available at Debrilla’s Living Foods. Debrilla Ratchford is of one of the 10-odd vendors that compose UNM Hospitals’ weekly Farm Fresh on the Plaza event—a growers’ market, essentially—which goes down Wednesdays from 2 to 5 p.m. There’s fresh produce, prepared foods hot and cold, and lots of informed conversation going on.
Malbec Wine Tasting at Slate Street CafÃ©
The Flavors of Spain: Cooking Classes at National Hispanic Cultural Center
Learn how to prepare dishes that make Spanish cuisine famous.
6th Annual Tome Gallery Soup-R Bowl Charity Event at Tomé GalleryMore Recommented Events ››