Alibi V.20 No.36 • Sept 8-14, 2011 

Locovore

Market Report: Socorro

A three-ring food circus

Growers’ markets have an oasis-like feeling to them. They’re sanctuaries of foliage, magnets for cool people and hives of activity. That effect is heightened in Socorro, where the surrounding landscape is sculpted by hot wind and sunshine. In the town’s charming plaza, cool green grass is shaded by immense cottonwood trees. On Saturdays, when the market is in full swing, it feels like a festival—or a barter fair.

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Locovore Bite

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A sampler from Nexus Brewery
Sergio Salvador salvadorphoto.com

ABQ Beer Geek

Brews News

Portland may be considered beer heaven, but forgive me if I spend eternity in beer purgatory here in Albuquerque. Portland (the hipster city, not the lobster city) is reputed to have 30 breweries in a city of 580,000 residents. Albuquerque is catching up quickly with three more breweries looking to open in the coming months. The only question is whether our city has enough craft drinkers to support that growth.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.