Alibi V.20 No.40 • Oct 6-12, 2011 
Cattle graze on 4 Daughters land.

Mina's Dish

Heritage Ranch

National program rounds up local cows

Small, natural ranchers in New Mexico face a lot of challenges getting their beef to local consumers. But it turns out, an unlikely solution to our state’s problem is coming from Minnesota.
Sergio Salvador salvadorphoto.com

Locovore

Los Poblanos

The freshest fine dining in New Mexico

Farms are ecosystems, and ecosystems gain stability through diversity. Los Poblanos Inn & Cultural Center has taken this concept to a new level—including local dinners that are an artisan, indulgent experience.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar
Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.