Breakfast, Lunch, Dinner and Pie
Squash dishes you’ll eat for pleasure, not duty
By Ari LeVaux
Winter squash—along with turkey, eggnog and perhaps your crazy aunt Bertha—reserves a place at most holiday tables. But unlike the others, there’s a seasonal reason for squash being there. And by seasonal, I don't mean the holiday season.
Food-Lover’s Gift Guide
By Mina Yamashita
I’ve already started the spiced nuts [ “Go Nuts,” Nov. 10-16]. Next come dozens of jars of green-chile-cranberry chutney [ “In a Pickle,” Oct. 13-19]. But if you’ve got a little extra cash to spend, I can think of a few gifts that’ll make someone’s holiday happier.
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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