Alibi V.20 No.48 • Dec 1-7, 2011 
Marinated and grilled tilapia

Locovore

Jambo Café

A heady taste of Africa awaits in Santa Fe

Ahmed Obo, the owner/chef at Jambo Café in Santa Fe, was born on the island of Lamu off the coast of Kenya. There, he grew up among the culinary traditions of Africa, Arabia and India. The food at Jambo reflects the Lamu style of culinary fusion. It’s designed to be interesting and different but doesn’t attempt to force anyone too far from their comfort zone. The ingredients, including a host of local meats and veggies, is priced unusually low for a restaurant dealing in clean, local food.

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Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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