Winter Market Report: Santa Fe
Santa Claus is coming to lunch
We associate growers’ markets with summer, and for good reason. That’s normally when stuff grows. Thanks to a combination of old-fashioned tactics and newfangled technology, however, farmers have figured out ways of extending the season. And if you’re out to absorb some social cheer as winter sets in, stock up on staples, and wolf down a breakfast burrito and a coffee, there’s no finer place than the Santa Fe Farmers Market—the state’s largest, oldest and arguably best.
Piggy’s, Plum and Pizza 9
Piggy’s Hot Dogs and Hamburgers
Hacienda Express, on the corner of Central and Washington, is gone. Piggy’s opened in its place on Nov. 7, a drive-through and walk-up restaurant with some of the best dogs in town.
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.