Winter Market Report: Santa Fe
Santa Claus is coming to lunch
By Ari LeVaux
We associate growers’ markets with summer, and for good reason. That’s normally when stuff grows. Thanks to a combination of old-fashioned tactics and newfangled technology, however, farmers have figured out ways of extending the season. And if you’re out to absorb some social cheer as winter sets in, stock up on staples, and wolf down a breakfast burrito and a coffee, there’s no finer place than the Santa Fe Farmers Market—the state’s largest, oldest and arguably best.
Piggy’s, Plum and Pizza 9
By Mina Yamashita
Piggy’s Hot Dogs and Hamburgers
Hacienda Express, on the corner of Central and Washington, is gone. Piggy’s opened in its place on Nov. 7, a drive-through and walk-up restaurant with some of the best dogs in town.
Tequila, Taco and Cerveza Fest
A showcase of diverse Mexican alcohol, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
"3 Peaks" Pop-Up Dinner at Blue Lily Atelier
Free Coffee Tasting at Prosum Roasters
Long Table Dining Series: Chef's Celebration at Los Poblanos Historic Inn & Organic FarmMore Recommended Events ››