Alibi V.20 No.50 • Dec 15-21, 2011 

Locovore

Winter Market Report: Santa Fe

Santa Claus is coming to lunch

We associate growers’ markets with summer, and for good reason. That’s normally when stuff grows. Thanks to a combination of old-fashioned tactics and newfangled technology, however, farmers have figured out ways of extending the season. And if you’re out to absorb some social cheer as winter sets in, stock up on staples, and wolf down a breakfast burrito and a coffee, there’s no finer place than the Santa Fe Farmers Market—the state’s largest, oldest and arguably best.

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Mina's Dish

Side Dishing

Piggy’s, Plum and Pizza 9

Piggy’s Hot Dogs and Hamburgers

Hacienda Express, on the corner of Central and Washington, is gone. Piggy’s opened in its place on Nov. 7, a drive-through and walk-up restaurant with some of the best dogs in town.

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Image Courtesy of St. James Tea Room

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One Lump or Two?

Pirate Etiquette Tea

An afternoon tea and three-course meal with pirates. Suitable for children ages 5 and up as well as adults.
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Image via Pixabay

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A Shot and a Selfie

Headshots and Tequila Shots

The Women's Council of Realtors Albuquerque sponsor a fun afternoon of taco eating, tequila drinking, dancing and photos.
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Image via Pixabay

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Sipping Japanese Whisky at the Irish Pub

Japanese Whisky Tasting

Enjoy a variety of Japanese whiskys to sample.
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