Alibi V.20 No.52 • Dec 29-Jan 4, 2011 

Year in Review: Food

Chewing on 2011

The rising cost of eating, medium-rare pork, nutrition guidelines and foodborne illness top the list of hot stories

Every December, the Hunter PR firm announces the results of a nationwide survey for the top 10 food news stories of the year. The list says as much about the media that writes the headlines as it does about the people who remember them.

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The Masa
Courtesy of Masa

Have Fork, Will Travel

Biting Into the Big Apple

A foodie’s pilgrimage to Prune and Masa

There’s a lot you can cram into two days in New York City. Over one weekend this fall, my friend Mike and I visited the Museum of Modern Art, took pictures at the Empire State Building and listened to Chick Corea at the Blue Note with Gary Burton and the Harlem String Quartet. But we came for the food.

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Mina's Dish

The Best Dishes of 2011

No contest—my choice for No. 1 meal in 2011 is Masa’s omakase in New York City, and Prune is certainly in the top 10 (see Have Fork, Will Travel). But I’ve eaten some amazing food here at home this year. The dishes that follow, available on regular menus or as specials, stand out as top notch. I have a hard time distinguishing between them for quality and sheer enjoyment, so in no particular order:

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.