Vegan or Bacon?
Brussels sprouts swing both ways
By Ari LeVaux
Brussels sprouts with bacon is hardly a new idea, but the combination has taken off lately. Now the pairing is a menu meme, a darling of online recipe searches and food TV. But those green brassica balls also go effortlessly and deliciously, for example, in that most vegetarian of dishes: the leafy salad.
Eric Williams ericwphoto.com
Two restaurants reach the decade mark
By Christie Chisholm
Annapurna and Thai Crystal celebrate ten years of dishing.
Fundraiser Night at Flying Star Café
10% of sales are donated to the Southwest Branch of the International Dyslexia Association.
Peruvian-Themed Wine and Cocktail Dinner at M’Tucci’s Cocina Grill
Nob Hill Growers Market at Morningside ParkMore Recommended Events ››