Alibi V.21 No.8 • Feb 23-29, 2012 
Cookbook author and former “Daily Show” film critic Frank DeCaro knows how to handle a leading lady’s buns.

Eating In

Hollywood Helper

Make dead celebs’ dishes the life of your Oscar party

Liberace’s sticky buns. That’s Frank DeCaro’s favorite recipe in his freshly published Dead Celebrity Cookbook (HCI Books, $19.95), and the reason has nothing to do with taste—although DeCaro says the packaged crescent rolls doused in rum, butter and enough seasoning to spice a pumpkin pie are dangerously delicious. “It just kills me,” says the Sirius Radio talk show host and former “Daily Show” film critic, “but only if he’s in on the joke. If he’s not in on the joke, it’s just sad.”

EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
calendar