Alibi V.21 No.12 • March 22-28, 2012 
A tough buck becomes soft and tender after a few hours in the Dutch oven.

Eating In

Braise the Ante

Turning chewy, cheap cuts into lusciously flavorful food

Coffee and red wine are two of my favorite beverages to drink with meat. Given how much braising I do, it was only a matter of time until I tried braising meat in a mixture of coffee and wine. The results are exceptional: a browned, flavorful exterior and spoon-tender, succulent interior.

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Quel génie!

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Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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