Farm & Table
This market basket overflows with surprises
By Ari LeVaux
The “farm to table” movement—or “field to fork,” or “farm to plate,” and so on—has been gaining traction in every corner of the country, and Albuquerque’s newest member of this growing club didn’t mince words when deciding on its name. After a long winter of teasing us via its Facebook page, Farm & Table finally opened on Fourth Street between Paseo and Alameda. The setting is gorgeous, inside and out. The food walks the walk and is reasonably priced for what you get. And the chef, Ka’ainoa Ravey, is a freaking genius.
Food for Thought
Green Mulch Makeover
Summer-proofing your vegetable garden
By Ari LeVaux
Across the Midwest, New England and Canada, high-temperature records are being broken by the thousands—3,125 between March 12 and 18 alone. Meteorologists are scrambling to find anything comparable to weather that has been dubbed “summer in March.” Two days before the official end of winter, temperatures of 94° were recorded in South Dakota.
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Green and White Teas at Fragrant Leaf Tea Boutique
An in-depth overview of the green and white teas of China. Explore the history, different styles, terroirs and crafting techniques. Learn how to use a ceramic covered cup while tasting a wide selection of teas.
Care of Magical Creatures with Rubeus Hagrid at St. James Tearoom
Tasty Wednesday: Housemade Caramels at Los Poblanos Historic Inn & Organic FarmMore Recommended Events ››