Farm & Table
This market basket overflows with surprises
By Ari LeVaux
The “farm to table” movement—or “field to fork,” or “farm to plate,” and so on—has been gaining traction in every corner of the country, and Albuquerque’s newest member of this growing club didn’t mince words when deciding on its name. After a long winter of teasing us via its Facebook page, Farm & Table finally opened on Fourth Street between Paseo and Alameda. The setting is gorgeous, inside and out. The food walks the walk and is reasonably priced for what you get. And the chef, Ka’ainoa Ravey, is a freaking genius.
Food for Thought
Green Mulch Makeover
Summer-proofing your vegetable garden
By Ari LeVaux
Across the Midwest, New England and Canada, high-temperature records are being broken by the thousands—3,125 between March 12 and 18 alone. Meteorologists are scrambling to find anything comparable to weather that has been dubbed “summer in March.” Two days before the official end of winter, temperatures of 94° were recorded in South Dakota.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Shrub to Cup: Coffee Basics at Prosum Roasters
Learn about different sourcing methods.
Sunday Brunch at St. Clair Winery & Bistro
Corrales Growers' Winter Market at Corrales Growers' MarketMore Recommended Events ››