Scientifically proven not to make them go, “Eeeeew.”
By Ari LeVaux
Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.
I’ve wanted to visit Silver City since a serious foodie told me about Rob Connoley and the Curious Kumquat two years ago. The nearly six-hour drive—if you turn west from I-25 onto Highway 152 through Hillsboro—is a swath of New Mexico wilderness brimming with hawk sightings, spectacular rises and valleys, and an overlook of the Santa Rita copper mine east of town.
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.