Denver is a big city with the easy-going personality of the mountain states. While it’s not much bigger than Albuquerque in square miles, it’s denser in population and infrastructure. The city is a warren of neighborhoods with names like Capitol Hill, LoDo and Cherry Creek, and I’ve watched them mature over 30-odd years of visiting friends and relatives there.
A major question that locavores have yet to answer satisfactorily, according to the book The Locavore's Dilemma: In Praise of the 10,000-Mile Diet: "If our modern food system is so bad for us, why do we now enjoy dramatically longer and healthier lives than our ancestors?"
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.