Alibi V.21 No.36 • Sept 6-12, 2012 
Toritos,   roasted yellow peppers stuffed with shrimp

Dish Jockey

Marisquería Roulette

El Zarandeado pays off

A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.

The Mouthful

Eating the City

Your new food editor checks in

I believe that food writing is never just about food. A region's cuisine is a reflection of that region itself.
Image via Pixabay

EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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