Alibi V.21 No.45 • Nov 8-14, 2012 
Meat grilled in the Argentine way

Locovore

From the Pampas to the Cashays

Gauchito Catering delivers authentic Argentine food

The grilling style of the gauchos
Most chile is descended from the New Mexico No. 9 pepper.
Eric Williams ericwphoto.com

The Mouthful

A Myth, Hatched

Food editor Ty Bannerman uncovers a chile conspiracy.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.