Albuquerque’s stretch of the old Mother Road is home to the Route 66 Malt Shop, a restaurant that attempts to capture the spirit of a storied era while also addressing the foodie concerns of the Nob Hill neighborhood it calls home.
Root beer has been an important part of American refreshment since colonial times. Back in those days, old-timey settlers would take a break from fighting off bears to boil mixtures of sassafras root and other herbs. Since then, of course, the drink has evolved into yet another mass produced soda pop, but if you've got a hankering for the real deal, why not take part in the great American tradition of brewing your own?
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.