Alibi V.21 No.46 • Nov 15-21, 2012 

Restaurant Review

Route 66 Malt Shop

Albuquerque’s stretch of the old Mother Road is home to the Route 66 Malt Shop, a restaurant that attempts to capture the spirit of a storied era while also addressing the foodie concerns of the Nob Hill neighborhood it calls home.

The Mouthful

A Root Beer with Roots

Root beer has been an important part of American refreshment since colonial times. Back in those days, old-timey settlers would take a break from fighting off bears to boil mixtures of sassafras root and other herbs. Since then, of course, the drink has evolved into yet another mass produced soda pop, but if you've got a hankering for the real deal, why not take part in the great American tradition of brewing your own?

Cocktail Culture

The Spirits of Autumn

Three drinks to sip as temperatures drop

The icy, frosted cocktails of summer take a back seat to heartier liquors in the fall as we seek the warmth of our fireplaces and some drinkable companions for our holiday turkeys and hams.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.