Alibi V.22 No.16 • April 18-24, 2013 
Annie’s quiche, an Alibi reader favorite.

Restaurant Review

The Way We Were

Soup and nostalgia at Annie’s Soup Kitchen

Do you miss your grandma? Indiana? Iowa? Are you exhausted from the hip and trendy Albuquerque “scene”? Do you just want a homey nook where you can stare at some amateur paintings of geese or cats and slurp down a bowl of soup in peace? Welcome to Annie’s Soup Kitchen, your portal through time and space.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.