Alibi V.22 No.20 • May 16-22, 2013 
Sunshine and smoothies bring shoppers to Los Ranchos Growers Market.

Market Report:

The Green Growler Emerges

Market season brings smoothies

Farmers market season is upon us. Several have already opened for the year, with the big one, the Albuquerque Downtown Growers Market, kicking off on May 18. This is the time of year when we’re reminded of the magic that can happen when rare drops of water are mixed with our abundant New Mexico sunshine. Enjoy the resulting green while it lasts.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.