Alibi V.22 No.45 • Nov 7-13, 2013
›› Yarden Sachs via Compfight CC Food 101 Raviolated The sad and triumphant history of our favorite stuffed pasta Gail Guengerich sets out to rescue ravioli from centuries of mistreatment. Courtesy of Big Jim Farms U-Pick Green Chiles and Farmers' Market
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis . Food Hamburger Humpday Wednesday, Sept 19: 5-9pm Frenchish
A fun weekly rotating burger to get over the week's hump. Some are classic combos, some are a little more daring and some are downright messy, but all are delicious.
Food French Night: Crêpes, Wine and Cheese Wednesday, Sept 19: 5:30-7pm Casa Rondena Winery
Practice French conversation skills, vocabulary, pronunciation and culture for all experience levels. Enjoy music, light snacks and the first glass of wine included with admission.
Food Albuquerque Rail Yards Market Sunday, Sept 23: 10am-2pm Albuquerque Rail Yards
Hundreds of New Mexico's finest food, farm, artisan and healing vendors. Hear live musicians and come away enriched from the educational/demonstration zones for kids and adults.
Food Guest Chef Demo and Tasting: Sllin Cruz of Geronimo Wednesday, Sept 26: 9:30-11am Santa Fe School of Cooking
The chef creates the “global eclectic” menu that has helped earn Geronimo the AAA Four Diamond and Mobil/Forbes 4 Star Awards and Opentable’s “Top 100 Restaurants in the Country.”
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