Alibi V.22 No.45 • Nov 7-13, 2013 
The traditional Neapolitan oven must maintain a temperature of 905 F.

Restaurant Review

Thin Crust Lust

Enduring love for Neapolitan pizza at Amore

This pizza isn’t just good; it’s certified.
Yarden Sachs via Compfight CC

Food 101

Raviolated

The sad and triumphant history of our favorite stuffed pasta

Gail Guengerich sets out to rescue ravioli from centuries of mistreatment.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.