Alibi V.23 No.21 • May 22-28, 2014 
An egg-beladen Holy Cow burger.

Food 101

Great Eggspectations

A tiny compendium of egg lore

Gail Guengerich freaks out about eggs. Eggs!

The Mouthful

Quick Bites

Tales from the editor

Ty Bannerman dishes on the Albuquerque eating scene.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.