Alibi V.24 No.7 • Feb 12-18, 2015 
Indian taco

Restaurant Review

An Abundant Harvest

Pueblo Harvest Café offers a delicious bounty

Ari LeVaux finds Rez dogs and duck mole happily coexisting in this North Valley eatery.
Ari LeVaux

Flash in the Pan

A Bone to Pick

Whether used as a base for stew or drunk on its own, bone broth is a wonderful thing

BoneMan the Brotharian dishes out some bone broth tips.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.