Alibi V.24 No.15 • April 9-15, 2015 
Vermicelli with grilled shrimp and pork, mixed vegetables stewed in vegetarian sweet and sour broth, papaya sald with shrimp

Restaurant Review

From Top to Bottom

Exploring the menu at Viet Taste

Our food critic checks out the menu at this Best of Burque winner.

The Mouthful

Answering the Call

Flying Star’s new “Café Menu” aims for affordability and quality

After declaring bankruptcy earlier this year, Flying Star has made some changes. The Alibi’s staff checks out one of them: the new “Café Menu.”