Alibi V.25 No.12 • March 24-30, 2016
›› Restaurant Review Another Home in Barelas Coffee house provides piquant pastime It’s a super-regional form of food, puro Burque, though related cuisine may be experienced in Santa or Cruces. It doesn’t exist in Tejas or Califas or Nueva York. Courtesy of Big Jim Farms U-Pick Green Chiles and Farmers' Market
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis . Food French Night: Crêpes, Wine and Cheese Wednesday, Sept 19: 5:30-7pm Casa Rondena Winery
Practice French conversation skills, vocabulary, pronunciation and culture for all experience levels. Enjoy music, light snacks and the first glass of wine included with admission.
Food Corrales Growers' Market Sunday, Sept 23: 9am-noon Corrales Recreational Center
Enjoy locally grown produce, handmade goods and a live musical performance from Blue Rose Revival.
Food Community Fundraiser Sunday, Sept 23: Noon B2B2 Barrio
Up to 25 percent of daily sales go to support Homeless Animal Rescue Team.
Food Community Fundraiser Sunday, Sept 23: Noon Bistronomy B2B
Up to 25 percent of daily food sales are donated to Agora Crisis Center.
Food Wine Seminar: Riedel Glass Tasting Wednesday, Sept 26: 2:15-3:15pm Santa Fe Community Convention Center
Put the nose and taste buds to the test with the Veritas Riedel Glass Tasting featuring Robert Mondavi Cabernet, Chardonnay, Fume Blanc and Pinot Noir.
Food OktoberFiesta Thursday, Sept 27: 5-10pm Steel Bender Brewyard
Celebrate the release of the Misfitter Altbier, authentic jaegerschnitzel, strudel and live music from Nathan Fox and his band.
• ANNUAL FUNDRAISER 10.6.2018