Alibi V.25 No.34 • Aug 25-31, 2016 
Diavola

Restaurant Review

Amo Amore, Mi Amore

Buon appetito

As someone who’s been loyal to Amore Neapolitan Pizzeria for years, Megan knows what she likes. For you readers, though, she decided to try a couple of new things.

Food News

Kellys Under New Ownership

New owners at Kellys Brew Pub, protesters rail against Black Olives Matter, South Valley sees increase in chile coverage, Green Chile Cheesburger Smackdown is go, peanut allergy manslaughter and Pueblo cookbook savors the past.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.