Alibi V.25 No.42 • Oct 20-26, 2016 
The combination plate, Christmas Style

Restaurant Review

The Road to Padilla’s

It’s paved with sauce and sustainability

August March gets serious about suburban culture in Burque en route to Padilla’s for an enchilada fix.

Food News

A computer chooses the Pantry for a top 10, a farmer strike leads to an avocado shortage, Pepsi wants to lower the calories in its drinks, a local non-profit redefines food donations, take a class and become a master gardener and Mogu Mogu opens this week.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.