Alibi V.25 No.43 • Oct 27-Nov 2, 2016 
Al Pastor, Cobia fish (in focus), chicken tinga tacos

Restaurant Review

Bird’s the Word

El Cotorro slings tiny tacos and tasty ice cream

Alibi Managing Editor Renée Chavez discovers El Cotorro, a new haven of taco and ice cream delights.

Food News

Halloween-y courses paired with Chama River beer, a New York restaurant hangs ristras, High Finance closes, McDonald's mascot disappears and Jennifer James opens Frenchish restaurant. Plus learn some Halloween treat recipes.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.