Alibi V.25 No.49 • Dec 8-14, 2016 
Not Your Traditional Banana Nut Bread

Restaurant Review

Like a Fox

The madness is spreading at SweeTea

SweeTea Bakery Cafe's setup is inspired by the 85°C Bakeries in California (and around the world)—patrons grab a tray and a set of tongs and choose from the sweet and savory items available that day.

Food News

#Karma, meatballs are really coming up, local fires hurt local restaurants, a possible masa shortage in Las Cruces, food industry rethinks allergy warnings, plus give a local gift.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.