Alibi V.26 No.23 • June 8-14, 2017 

Restaurant Review

Beans, Burritos and Office Space

Acapulco will make you want to stay forever

At Acapulco you will find masterfully crafted classics that you might not have realized you were missing so badly.

Food News

Santa Fe's Tomasita's opening ABQ location, where to find the Mobile Farmers Market, shooting suspects flee in a food truck, a Pizza 9 location insults a customer on Facebook, Sawmill Market expected next year and the Field to Food annual dinner helps seniors.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.