Alibi V.26 No.24 • June 15-21, 2017 
Huevos Rancheros

Restaurant Review

El Portal de la Percepción

Monica’s is the door to delicious

The food at Monica’s El Portal Restaurant resembles and tastes like home-cooked New Mexican fare more than any of the other dozen or so diners August March has visited in the past year.

Food News

Cielito Lindo is opening two new locations, the Fermentation Festival is on its way, Thai Vegan Nob Hill works out some bugs, a food truck driver is charged with shooting, Chef Daniel Morgan gets us ready for Father’s Day and McDonald's makes a cannabis joke.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.