Alibi V.26 No.25 • June 22-28, 2017 
Meatless Monday pizza

Restaurant Review

Catch the Pizza Bug

Blue Grasshopper has serious pizza and scads of beer

Blue Grasshopper Brewpub on the West Side invented neither beer nor pizza, but does a damn fine job at serving up both to the sweaty Burqueños who crawl into its cool, dark depths.

Food News

Cutbow Coffee Roastology announces opening, Random Acts of Rideshare delivers food to fire evacuees, Tasty Spot app available for download, Cielito Lindo plans on opening a fleet of new locations, La Salita moves to a spot with more parking and Poki Poki announces two new restaurants.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.