Alibi V.26 No.31 • Aug 3-9, 2017 
Hudson Valley duck breast

Restaurant Review

Farm to Table at Farm & Table

A celebration, steeped in the agrarian history of the North Valley

Farm & Table is definitely upscale, with delicious surprises across the board and exacting detail to every dish, but still approachable enough for anyone’s special occasions.

Food News

Crime hits the dining crowd, Dion's announces new dressing, Peter Piper Pizza announces second location, Cantero Brewing Company renovates old space, Humble Coffee to open new location, and Fox & Hound gets rebranded.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy a an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.